This old-fashioned, classic Southern treat will leave your taste buds begging for seconds!
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
You can make two 9-inch pies with this amount of filling, baking for 45 minutes to 1 hour.
Or you can use one 10-inch pie pan as pictured with this filling, baking for 90 minutes.