Strawberry Mudslide
The strawberry mudslide is a decadent cocktail that combines strawberries and cream liqueur, coffee liqueur, and whipped cream vodka with strawberry ice cream for a velvety, indulgent experience.
Servings: 1
Calories: 146kcal
Ingredients
- 1½ ounces Bailey’s Strawberries & Cream Liqueur (we used Haagen Daz strawberry ice cream)
- 1 ounce Kahlua coffee liqueur
- 1 ounce whipped cream vodka
- ¼ cup whole milk
- 3 scoops strawberry ice cream
Garnish
- Chocolate syrup (we used Ghirardelli Chocolate Syrup)
- Extra creamy squirt whipped topping (we used Redi-Whip creamy topping)
- 1 whole fresh strawberry, for the rim of the glass
Instructions
- To the container of a blender, add the Bailey’s Strawberries & Cream liqueur, Kahlua coffee liqueur, whipped cream vodka, whole milk, and strawberry ice cream. Blend on high for 30 seconds or until smooth.
- Pour the strawberry mudslide mixture into the glass.
- Add a generous squirt of extra creamy whipped topping to the top of the strawberry mudslide and drizzle a little chocolate sauce on the top. Add the whole strawberry to the side of the glass for additional garnish.
Notes
- When choosing your brand of ice cream, be sure to choose a good quality version. Remember, the better the quality of your ingredients, the tastier your frozen mudslide drink will be.
- Ensure your strawberry ice cream is ready to scoop and not too hard before you start this recipe.
- Depending on the brand of strawberry ice cream you use, the color of your drink will vary. Some strawberry ice cream varieties are lighter than others. You can always add 2-3 frozen strawberries to the blender to deepen the color and increase the strawberry flavor.
Nutrition
Calories: 146kcal | Carbohydrates: 20g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 3mg | Sugar: 20g
