Spicy Margarita
Our spicy margarita is an irresistible cocktail that balances the bold heat of jalapenos with the refreshing zest of lime, perfect for happy hour.
Servings: 4
Calories: 260kcal
Ingredients
- 1 cup your favorite tequila
- ¼ to ½ jalapeno pepper, to taste
- ¼ cup Grand Marnier
- ½ cup lime juice, freshly squeezed
- ¼ cup simple syrup
- Ice
- 1 to 2 jalapenos, for garnish
- 2 to 3 limes, for garnish
Optional
- salt, for glass rims
Instructions
To Salt The Rims
- Take a lime wedge and run it around the rim.
- Add coarse salt to a bowl or small plate that is slightly larger than the glass.
- Lightly press the glass rim into the salt.
To Make The Margarita
- Measure 1 cup of tequila of your choice to a mixing glass or small pitcher. Add the sliced jalapeno to soak for 15 minutes prior to serving time.
- After 15 minutes, add the Grand Marnier, lime juice, and simple syrup; stir.
- Pour over a glass with ice in it.
- Add a couple of jalapeno slices and sliced lime for garnish.
Notes
- Place your margarita glasses in the freezer for a while before serving. A frosty glass adds an extra layer of refreshment to your drink.
- To intensify the jalapeno flavor, let the sliced peppers soak in the tequila for an extended period before making your margarita. This extra infusion time enhances the spice level.
- Adjust the simple syrup to find your preferred balance between sweetness and tartness. Start with the recommended amount and add more if you like it sweeter.
Nutrition
Calories: 260kcal | Carbohydrates: 27g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 15mg | Potassium: 99mg | Fiber: 1g | Sugar: 21g | Vitamin A: 79IU | Vitamin C: 24mg | Calcium: 19mg | Iron: 1mg