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+ servings
A carrot and some fries on a plate

Glazed Carrots

With minimal ingredients and simple steps, these glazed carrots are a delicious addition to a holiday celebration or a simple Sunday dinner.
Course Appetizer, Side Dish
Cuisine American
Keyword Glazed Carrots Recipe
Cook Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 171kcal


  • 1 pound baby carrots or any sliced up carrots
  • 1/2 cup of butter
  • 1/4 cup of light or dark brown sugar
  • salt and pepper to taste
  • parsley for garnish


  • Put carrots, brown sugar and butter in a pan over medium heat. Stir occasionally so they don't burn.
  • Once the liquid reduces and becomes like a glaze, season with salt and pepper to taste. Serve once they are tender.
  • Sprinkle in some chopped parsley to garnish.


Calories: 171kcal | Carbohydrates: 9g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 138mg | Potassium: 12mg | Sugar: 9g | Vitamin A: 496IU | Calcium: 12mg | Iron: 1mg