These easy glazed carrots are a simple side dish with so much flavor, perfect for either special occasion meals or quick weeknight dinners.
- 1 pound baby carrots, or any sliced up carrots
- ½ cup butter
- ¼ cup light or dark brown sugar
- salt and pepper, to taste
- parsley, for garnish
Put carrots, brown sugar and butter in a pan over medium heat. Stir occasionally so they don't burn.
Once the liquid reduces and becomes like a glaze, season with salt and pepper to taste. Serve once they are tender.
Sprinkle in some chopped parsley to garnish.
- The baby carrots are small enough that you can put the whole carrots into the pan as is. If you are using larger carrots, cut them into smaller pieces.
Sodium: 138mgCalcium: 12mgVitamin A: 496IUSugar: 9gPotassium: 12mgCholesterol: 41mgCalories: 171kcalSaturated Fat: 10gFat: 15gProtein: 1gCarbohydrates: 9gIron: 1mg