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A piece of chocolate cake on a plate
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No Bake Eclair Cake

For those hectic times when you need to entertain, this chocolate eclair cake is such an easy recipe requiring very few ingredients. Bring this to a party, baby shower or potluck and no one will know how little work it took to make.
Course Dessert
Cuisine American
Keyword easy eclair cake, eclair cake, eclair cake recipe, no bake eclair cake
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 400kcal

Ingredients

  • 1 box of cinnamon graham crackers
  • 2x 3.4 oz boxes of French Vanilla Instant Pudding
  • 12  oz  of Cool Whip
  • 3 1/2  cups  milk
  • tub dark chocolate frosting

Instructions

  • Spray a 9x11 pan with non-stick cooking spray.
  • Mix pudding and milk using a mixer, then fold in Cool Whip using a spoon.
  • Next, layer graham crackers along the bottom of the pan covering the entire bottom.
  • Divide the pudding mixture in half and spread the first half on top of the graham cracker layer.
  • Next, spread the second layer of graham crackers on top of the pudding layer.
  • Lay a final layer of graham crackers.
  • Microwave the dark chocolate frosting for 20-30 seconds to make it easier to spread.
  • Spread the warmed frosting over the top layer of graham crackers evenly, then refrigerate for 24 hours.

Video

Notes

Pro Tip: Try changing the flavor of the pudding or mixing in peanut butter for a twist on this delicious dessert!

Nutrition

Calories: 400kcal