No Bake Eclair Cake
For those hectic times when you need to entertain, this chocolate eclair cake is such an easy recipe requiring very few ingredients. Bring this to a party, baby shower or potluck and no one will know how little work it took to make.
- 1 box of cinnamon graham crackers
- 2 3.4-ounce boxes of French Vanilla Instant Pudding
- 12 ounces of Cool Whip
- 3 1/2 cups milk
- 1 tub dark chocolate frosting
Spray a 9x11-inch pan with non-stick cooking spray.
Mix pudding and milk using a mixer, then fold in Cool Whip using a spoon.
Next, layer graham crackers along the bottom of the pan covering the entire bottom.
Divide the pudding mixture in half and spread the first half on top of the graham cracker layer.
Next, spread the second layer of graham crackers on top of the pudding layer.
Lay a final layer of graham crackers.
Microwave the dark chocolate frosting for 20-30 seconds to make it easier to spread.
Spread the warmed frosting over the top layer of graham crackers evenly, then refrigerate for 24 hours.
TIP: Try changing the flavor of the pudding or mixing in peanut butter for a twist on this delicious dessert!
TIP: Chilling your dessert is not optional. It is very important that this step happens because the pudding and frosting need to set and the graham crackers need to soften up.
TIP: The pudding will not set with dairy-free or lactose-free milk. Make sure you are using regular milk in this recipe.