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+ servings

Beef and Bean Chili

A bowl of food, with Bean and Beef
This hearty, delicious and filling beef and bean chili recipe is amazing!
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Soup
Cuisine American
Servings 6
Calories 700 kcal

Ingredients
  

  • 2 lbs ground beef
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 1 jalapeno diced and de-seeded to taste
  • 1 28 oz can diced tomatoes
  • 1 28 oz large can tomato puree
  • 1 15.5 oz can pinto beans drained
  • 1 15.5 oz can white navy beans drained
  • 1 ½ cup beef broth
  • cup white sugar
  • 3 Tbs Worcestershire sauce
  • 1 tsp red pepper flakes
  • 2 bay leaves
  • 2 Tbs chili powder
  • 1 tsp Thyme
  • 1 tsp oregano
  • 1 tsp basil
  • Salt and pepper to taste

Instructions
 

  • In a pot over medium-high heat, mix ground beef, onion, jalapeno, and garlic until cooked through.
  • Once cooked, add in diced tomatoes, tomato puree, beans, beef broth, sugar, and Worcestershire sauce. Stir well and add in spices- red pepper flakes, bay leaves, chili powder, thyme, oregano, basil, and salt and pepper.
  • Bring chili to a boil. Once boiling, bring the temperature to medium-low and simmer for 15-30 minutes.
  • Serve with sour cream, cheese, and fresh parsley.

Nutrition

Calories: 700kcal