Go Back
+ servings
A piece of cake covered in snow

Chocolate Peanut Butter Lasagna

Chocolate Peanut Butter Lasagna is a creamy, layered dessert with delicious mousse-like filling and two types of pudding, that is an instant crowd favorite.
Course Dessert
Cuisine American
Keyword Chocolate Peanut Butter Lasagna
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 440kcal


  • 1 packet of instant vanilla pudding
  • 1 packet of instant chocolate pudding
  • ½ cup peanut butter
  • 8 oz cream cheese
  • 16 oz cool whip
  • ½ cup margarine
  • 3 cups milk
  • 1 cup powdered sugar
  • 1 cup crushed dry roasted peanuts
  • 1 cup flour


  • With a fork, mix one cup crushed dry roasted peanuts with one cup flour and half a cup of margarine.
  • Pat onto the bottom of a 9x13 pan. Bake at 350* for 15-20 minutes and then let cool.
  • Mix 1/2 cup of peanut butter, 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer.
  • Mix one small package instant vanilla pudding and one small package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.
  • Finally, spread 8 ounces of Cool Whip over the third layer. Sprinkle with grated chocolate and crushed peanuts.
  • Refrigerate until ready to serve.



Tip: Be sure to allow layers to cool where indicated.


Calories: 440kcal | Carbohydrates: 36g | Protein: 11g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 340mg | Potassium: 315mg | Fiber: 2g | Sugar: 21g | Vitamin A: 757IU | Calcium: 144mg | Iron: 1mg