Chocolate Peanut Butter Lasagna
Chocolate Peanut Butter Lasagna is a creamy, layered dessert with delicious mousse-like filling and two types of pudding, that is an instant crowd favorite.
- 1 packet of instant vanilla pudding
- 1 packet of instant chocolate pudding
- ½ cup peanut butter
- 8 oz cream cheese
- 16 oz cool whip
- ½ cup margarine
- 3 cups milk
- 1 cup powdered sugar
- 1 cup crushed dry roasted peanuts
- 1 cup flour
With a fork, mix one cup crushed dry roasted peanuts with one cup flour and half a cup of margarine.
Pat onto the bottom of a 9x13 pan. Bake at 350* for 15-20 minutes and then let cool.
Mix 1/2 cup of peanut butter, 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer.
Mix one small package instant vanilla pudding and one small package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.
Finally, spread 8 ounces of Cool Whip over the third layer. Sprinkle with grated chocolate and crushed peanuts.
Refrigerate until ready to serve.
Tip: Be sure to allow layers to cool where indicated.
Tip: The pudding will not set with dairy-free or lactose-free milk. Make sure you are using regular milk in this recipe.
Tip: Make sure your cream cheese is at room temperature so that it blends nice and smooth and doesn't leave you with lumps in your cream cheese-peanut butter layer.
Calories: 440kcalCarbohydrates: 36gProtein: 11gFat: 30gSaturated Fat: 9gCholesterol: 33mgSodium: 340mgPotassium: 315mgFiber: 2gSugar: 21gVitamin A: 757IUCalcium: 144mgIron: 1mg