These deviled eggs are so rich and delicious -- the perfect classic side dish.
- 6 large hardboiled eggs
- 2 tablespoons real mayo
- 2 teaspoons dijon mustard
- salt and pepper to taste
- paprika for garnish
- you can also use parsley or dill both minced for garnish
Cut the hard boiled eggs in half, lengthwise. Use a small spoon to scoop out the yolk into a mixing bowl. Set aside the whites for later use.
Mash the yolks along with the mayo, dijon mustard plus salt and pepper. Once it's well mixed, fill a pastry bag with the mixture to pipe into the egg whites.
After you have filled the eggs, you can garnish with a dash of paprika and parsley.