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A bowl of food on a plate, with Egg

Deviled Eggs

These deviled eggs are so rich and delicious -- the perfect classic side dish.
Course Appetizer
Cuisine American
Keyword Deviled Eggs
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 105kcal


  • 6 large hardboiled eggs
  • 2 tablespoons real mayo
  • 2 teaspoons dijon mustard
  • salt and pepper to taste
  • paprika for garnish
  • you can also use parsley or dill both minced for garnish


  • Cut the hard boiled eggs in half, lengthwise. Use a small spoon to scoop out the yolk into a mixing bowl. Set aside the whites for later use.
  • Mash the yolks along with the mayo, dijon mustard plus salt and pepper. Once it's well mixed, fill a pastry bag with the mixture to pipe into the egg whites.
  • After you have filled the eggs, you can garnish with a dash of paprika and parsley.



Calories: 105kcal