Go Back
+ servings
A close up of food, with Artichoke and Spinach

Spinach Artichoke Dip

This is our take on a classic appetizer. This traditional snack is ready to serve in 20 minutes with this easy recipe. I love all the cheesy goodness. I especially love enjoying it on tortilla chips or warm, crisp bread.
Course Appetizer
Cuisine American
Keyword Spinach Artichoke Dip
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Calories 320kcal


  • 1 Cup Best Food Mayonnaise
  • 8 ounces Cream cheese
  • 1 10- Ounce package Frozen Spinach thawed and drained
  • 1 12- Ounce jar Artichoke hearts in marinade finely chopped
  • 2 cloves crushed garlic
  • 2 Cups Shredded Mozzarella divided
  • 1/2 Cup shredded parmesan
  • dash of Tobasco


  • In a medium bowl, combine mayonnaise and cream cheese. Stir until smooth.  Stir in spinach, chopped artichoke hearts, crushed garlic, 1 cup of mozzarella and parmesan cheese.
  • Pour into a 1-quart baking dish and sprinkle on remaining mozzarella. Bake at 400 for 15-20 minutes.



Calories: 320kcal