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Easy Slow-Cooker Chili

MAKE GREAT USE OF YOUR SLOW COOKER BECAUSE THIS EASY CROCKPOT CHILI RECIPE PUTS THE “CHILL” IN CHILI.
Prep Time 5 mins
Cook Time 25 mins
Slow Cooker 4 hrs
Total Time 30 mins
Course Main Course
Cuisine American
Servings 10
Calories 450 kcal

Ingredients
  

  • 1 tablespoon olive oil or other cooking oil
  • 1 onion
  • 1 green bell pepper
  • 3 cloves of garlic
  • 2 pounds ground beef I use 80/20
  • 1 15.5 oz can of kidney beans
  • 1 15.5 oz can of chili hot beans
  • 2 14.5 oz cans of diced tomatoes
  • 1 8 oz can of tomato sauce
  • 3 tablespoons chili powder divided
  • 2 tablespoons cumin
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon salt

Instructions
 

  • Dice onion, green peppers, and garlic.
  • Heat oil in a large pan and sauté 2-3 minutes.
  • Add ground beef and cook until almost browned.
  • Sprinkle 2 tablespoons of chili powder over ground beef and continue cooking until the meat is done.
  • Add meat and remaining ingredients to slow cooker and stir well to combine.
  • Cook on low for 4 hours.

Nutrition

Calories: 450kcal