Go Back
+ servings
A bowl of soup, with Slow cooker
Print

Easy Slow-Cooker Chili

MAKE GREAT USE OF YOUR SLOW COOKER BECAUSE THIS EASY CROCKPOT CHILI RECIPE PUTS THE “CHILL” IN CHILI.
Course Main Course
Cuisine American
Keyword Slow Cooker Chili
Prep Time 5 minutes
Cook Time 25 minutes
Slow Cooker 4 hours
Total Time 30 minutes
Servings 10
Calories 450kcal

Ingredients

  • 1 tablespoon olive oil or other cooking oil
  • 1 onion
  • 1 green bell pepper
  • 3 cloves of garlic
  • 2 pounds ground beef I use 80/20
  • 1 15.5 oz can of kidney beans
  • 1 15.5 oz can of chili hot beans
  • 2 14.5 oz cans of diced tomatoes
  • 1 8 oz can of tomato sauce
  • 3 tablespoons chili powder divided
  • 2 tablespoons cumin
  • 1 tablespoon onion powder
  • 1 tablespoon brown sugar
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon salt

Instructions

  • Dice onion, green peppers, and garlic.
  • Heat oil in a large pan and sauté 2-3 minutes.
  • Add ground beef and cook until almost browned.
  • Sprinkle 2 tablespoons of chili powder over ground beef and continue cooking until the meat is done.
  • Add meat and remaining ingredients to slow cooker and stir well to combine.
  • Cook on low for 4 hours.

Video

Nutrition

Calories: 450kcal