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Turkey Chili

THIS HEALTHY TURKEY CHILI RECIPE IS A ONE-POT MEAL GAME CHANGER – AND IT’S DELICIOUS!
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 10
Calories 228 kcal

Ingredients
  

  • 2 green bell peppers
  • 1 large diced onion
  • 4 cloves minced garlic
  • 1 T cooking oil
  • 2 lbs Ground Turkey chopped
  • 2 T cumin
  • 3 T chili powder
  • 1 T onion powder
  • 1/2 T salt
  • 2 15-ounce cans diced tomatoes
  • 1 8 oz can tomato sauce
  • 1 can pinto beans rinsed and drained
  • 1 can kidney beans rinsed and drained
  • 1 T brown sugar
  • 1 t baking soda
  • Green onions sour cream, shredded cheese (optional for garnish)

Instructions
 

  • Heat oil in a large dutch oven. Saute green pepper, onion, and garlic for 2-3 minutes. Add ground turkey and cook until just done.
  • Add in cumin, chili powder, onion powder, and salt and cook about 1 minute, stirring continuously
  • Pour in tomato sauce and diced tomatoes. Stir in the brown sugar. Bring to a simmer over medium heat and cook for about 15 minutes.
  • Add in the pinto and kidney beans.
  • Add the baking soda and stir until the bubbles disappear
  • Simmer 10 minutes more
  • Serve warm. Garnish with sour cream, green onion and shredded cheese

Nutrition

Calories: 228kcal