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A close up of food, with Biscuit and Cheese

Cheese Biscuits

You'll love the flavor and texture of these amazing cheese biscuits!
Course Bread
Cuisine American
Keyword Cheese Biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Chilling 20 minutes
Total Time 30 minutes
Servings 18
Calories 188kcal


  • 4 cups Self Rising Flour
  • 1 ½ cups shredded Italian 5 cheese
  • ¼ cup chopped rosemary
  • ¼ cup chopped parsley
  • 2 teaspoons ground pepper
  • 1 teaspoon garlic powder
  • ¾ cup frozen butter 1 ½ sticks
  • 1 ¾ cup buttermilk


  • Combine flour, cheese, rosemary, parsley, pepper and garlic powder in a large bowl. Mix well.
  • Grate frozen butter on large holes on box grater and stir into flour mixture. Chill 10 minutes in freezer.
  • Make well in center of mixture, add buttermilk. Stir until just combined. Knead in bowl a couple of times to form a ball.
  • Turn dough onto lightly floured surface. Roll into 1 inch high rectangle. Fold dough over so short ends meet. Repeat rolling and folding 2 more times.
  • Cut with 2 inch biscuit cutter. Do not twist cutter or biscuits will not rise. Place on baking sheet with parchment. Freeze 10 minutes.
  • Remove from freezer and bake at 450 degrees for 15-18 minutes or until golden brown.



Calories: 188kcal