This easy, delicious and creamy no-bake strawberry Jello Pie is the perfect treat! Grab Cool Whip, Jello and a graham cracker crust because it is shockingly easy to make.
- ⅔ cup boiling water
- 3 ounces Jello Strawberry Flavor
- 1 cup ice cold water
- 16 ounces Cool Whip
- 1 ready-to-use graham cracker crumb crust, 9-inch
Boil your water as you prepare your other ingredients.
Stir together the boiling water and strawberry Jello for two minutes until completely dissolved.
Add the ice cold water to the gelatin mixture and stir until slightly thickened.
Whisk in 2 cups Cool Whip until well blended.
Refrigerate the pie filling for 30 minutes.
Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.
Calories: 231kcalCarbohydrates: 37gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 193mgPotassium: 86mgFiber: 1gSugar: 22gVitamin A: 99IUCalcium: 69mgIron: 1mg