This easy, delicious and creamy Jello Pie is the perfect treat! Grab Cool Whip, Jello and a graham cracker crust because it is shockingly easy to make.
- 2/3 cup boiling water
- 1 3-ounce package JELL-O Strawberry Flavor
- 1 cup ice cold water
- 1 16-ounce tub cool whip
- 1 ready-to-use graham cracker crumb crust 9-inch
Boil your water as you prepare your other ingredients.
Stir together the boiling water and strawberry Jell-O for two minutes until completely dissolved.
Add the ice cold water to the gelatin mixture and stir until slightly thickened.
Whisk in 2 cups Cool Whip until well blended.
Refrigerate the pie filling for 30 minutes.
Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.