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A piece of cake on a plate, with Strawberry

Jello Pie

This easy, delicious and creamy Jello Pie is the perfect treat! Grab Cool Whip, Jello and a graham cracker crust because it is shockingly easy to make.
Course Dessert
Cuisine American
Keyword Jello Pie
Prep Time 5 minutes
Chilling 4 hours
Total Time 5 minutes
Servings 8
Calories 121kcal


  • 2/3 cup boiling water
  • 1 3-ounce package JELL-O Strawberry Flavor
  • 1 cup ice cold water
  • 1 16-ounce tub cool whip
  • 1 ready-to-use graham cracker crumb crust 9-inch


  • Boil your water as you prepare your other ingredients.
  • Stir together the boiling water and strawberry Jell-O for two minutes until completely dissolved.
  • Add the ice cold water to the gelatin mixture and stir until slightly thickened.
  • Whisk in 2 cups Cool Whip until well blended.
  • Refrigerate the pie filling for 30 minutes.
  • Smooth out into the prepared pie shell and refrigerate 4 hours or overnight before serving.



Calories: 121kcal