Biscuits and Gravy Breakfast Casserole
Biscuits and gravy breakfast casserole is a hearty brunch that’s layered with biscuits, sausage, eggs, cheese and gravy. It’s the perfect breakfast to feed a crowd during the holidays.
- 2 tbsp unsalted butter
- 1/2 onion diced
- 10 oz package refrigerated biscuit dough cut into 2 inch pieces
- 1/2 cup heavy cream or whole milk
- 5 eggs
- 1 tsp garlic powder
- 1 tsp oregano
- 1 1/2 cup cheddar cheese shredded
- 1 lb breakfast sausage
- 1 1/2 cup country gravy mix packet will make 2 cups but you only want to use 1 1/2 cups
Preheat the oven to 350 degrees F.
Layer chopped biscuit dough on the bottom of a greased 9 x 13 inch pan.
Melt butter in a medium-sized skillet pan and add in the onion. Cook onion until translucent, about 3 minutes.
Add in sausage and continue cooking until sausage is cooked through and no pink remains.
Drain sausage and sprinkle it over the biscuits.
Whisk together cream, eggs, garlic powder, and oregano then pour over sausage.
Sprinkle shredded cheese on top of egg mixture.
Prepare gravy mix according to directions and pour 1 1/2 cups over cheese.
Bake in the oven for 30 to 40 minutes or until bubbly and biscuits and eggs are cooked through.
Calories: 351kcal | Carbohydrates: 14g | Protein: 14g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 132mg | Sodium: 716mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg