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close up shot of biscuits and gravy breakfast casserole in a white baking pan

Biscuits and Gravy Breakfast Casserole

Biscuits and gravy breakfast casserole is a hearty brunch that’s layered with biscuits, sausage, eggs, cheese and gravy. It’s the perfect breakfast to feed a crowd during the holidays.
Course Breakfast
Cuisine American
Keyword Biscuits and Gravy Breakfast Casserole Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 351kcal


  • 2 tbsp unsalted butter
  • 1/2 onion diced
  • 10 oz package refrigerated biscuit dough cut into 2 inch pieces
  • 1/2 cup heavy cream or whole milk
  • 5 eggs
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 1/2 cup cheddar cheese shredded
  • 1 lb breakfast sausage
  • 1 1/2 cup country gravy mix packet will make 2 cups but you only want to use 1 1/2 cups


  • Preheat the oven to 350 degrees F.
  • Layer chopped biscuit dough on the bottom of a greased 9 x 13 inch pan.
  • Melt butter in a medium-sized skillet pan and add in the onion. Cook onion until translucent, about 3 minutes.
  • Add in sausage and continue cooking until sausage is cooked through and no pink remains.
  • Drain sausage and sprinkle it over the biscuits.
  • Whisk together cream, eggs, garlic powder, and oregano then pour over sausage.
  • Sprinkle shredded cheese on top of egg mixture.
  • Prepare gravy mix according to directions and pour 1 1/2 cups over cheese.
  • Bake in the oven for 30 to 40 minutes or until bubbly and biscuits and eggs are cooked through.
  • Serve warm.



Calories: 351kcal | Carbohydrates: 14g | Protein: 14g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 132mg | Sodium: 716mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 474IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 2mg