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A close up of food, with Cream

Whipped Cream Frosting

You'll want to eat this delicious frosting with a spoon it's so good!
Course Dessert
Cuisine American
Keyword Whipped Cream Frosting
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 50kcal


  • 2 tablespoons water
  • 1 teaspoon gelatin
  • 2 cups cold heavy whipping cream
  • 1 ¼ cups powdered sugar


  • In a small bowl, add 2 tablespoon water and sprinkle 1 teaspoon gelatin and whisk together. Let sit for 1 minute. Place in the microwave for 20 seconds. Remove and whisk, making sure the gelatin is completely dissolved. Slowly whisk in 2 tablespoons of the whipping cream to the gelatin.
  • In a stand mixer fitted with whisk attachment, add powdered sugar, the rest of the whipping cream and vanilla. Whip on high until the whipping cream starts to thicken. Slowly drizzle in the gelatin and continue whipping until stiff peaks form. Transfer to a piping bag.



Calories: 50kcal