TIP: It is really important to add the mixing bowl in particular in the fridge before you make the recipe. If you don’t do this, then it can be hard to get the cream to form the stiff peaks that are needed to stop it from sinking into the drink if it is at room temperature.
TIP: If you use straws to drink the Harry Potter butterbeer, make sure you don’t fill the drink right to the top. That’s because when you push the straw in, the level of the drink will rise a bit. If it is filled right to the top, it will spill over and make a mess. Plus, you’ll waste some of the tasty goodness of this sweet drink!