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Donut Breakfast Sandwich

close up shot of a donut sandwich on a wooden board
Easy and delicious, this hearty donut sandwich is the perfect breakfast with cheese, sausage and eggs sandwiched between a sweet glazed donut.
Course Breakfast
Cuisine American
Calories 2315 kcal


  • 6 glazed donuts Krispy Kreme or other similar brand
  • 6 breakfast sausage patties
  • 6 eggs
  • 2 tablespoons heavy cream
  • 6 slices American cheese


  • In a frying pan over medium heat, cook your breakfast sausage patties until fully cooked, according to package or recipe directions.
  • Remove the sausage patties to a paper towel-lined plate, and use the same pan to cook your eggs.
  • Scramble the eggs with the heavy cream and pour into a thin layer into the pan. Cook for 2 minutes and flip. You may need to do 2 separate omelets to keep them thin enough.
  • Fold the omelets in three and cut into squares that are about the same size as your donuts and sausage.
  • Slice the donuts in half across the middle and layer the omelet, sausage, and cheese on the bottom half of the donut.
  • Serve warm.


TIP: You can grill the donut sandwiches as well, or leave them as-is.
TIP: If you are planning to save them for later or send them for breakfast on the go, wrap them in wax paper and store them in a Ziploc to keep them all together.


Calories: 2315kcalCarbohydrates: 86gProtein: 105gFat: 171gSaturated Fat: 64gPolyunsaturated Fat: 26gMonounsaturated Fat: 65gTrans Fat: 2gCholesterol: 1334mgSodium: 5640mgPotassium: 1548mgFiber: 2gSugar: 10gVitamin A: 3252IUVitamin C: 2mgCalcium: 1586mgIron: 14mg