Preheat oven to 400 degrees.
In a bowl, cream together sugar, Brummel and Brown and vanilla until smooth.
Add egg and orange zest and mix well.
In a separate bowl, mix flour, salt, pumpkin pie spice, baking powder and baking soda. Whisk together.
Slowly add dry ingredients to the wet.
Wrap grated zucchini in a paper towel and gently squeeze. Don’t over squeeze, you only want to remove about 2-3 tablespoons of liquid.
Transfer to batter along with walnuts and mix together.
In a separate bowl, cream together sugar, cream cheese, egg and flour.
In a bread pan lined with parchment paper, pour half of the bread batter, then pour the cream cheese on top and smooth. Add the remaining bread batter and smooth.
Bake for 50-60 minutes until knife inserted in the middle comes out clean. If the bread starts to brown too much on top, add foil to keep from browning too much.