Caesar Salad
This classic Caesar salad is the perfect way to start any meal! It's a tried and true recipe that goes great alongside pasta or meat dishes or served alone with grilled chicken.
Servings 4
Calories 110kcal
Ingredients
Dressing:
- 1/2 tsp minced garlic
- 1 1/4 tsp anchovy paste
- 1 1/2 TBSP fresh squeezed lemon juice
- 1 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 1 cup olive oil mayonnaise
- 2 TBSP olive oil
- 1/2 cup freshly grated parmesan cheese
- 1/4 tsp black pepper
- Pinch of salt
Salad:
- 3 hearts of romaine lettuce
- 1/2 cup freshly grated parmesan cheese
- 1 cup croutons
Instructions
- Cut off the base of the lettuce and pull apart all of the leaves. Wash thoroughly and allow them to dry.
- While your lettuce leaves are drying, combine minced garlic, anchovy paste, lemon juice, mustard, and Worcestershire sauce in to a medium bowl.
- Add mayo and oil, whisk until smooth. Add cheese, pepper, and salt. Set aside.
- Cut lettuce in bite size pieces and combine with parmesan cheese and croutons. Pour enough dressing over the salad mixture to evenly coat and toss.
- Serve immediately. Left over dressing can be stored in the fridge for up to one week.
Video
Nutrition
Calories: 110kcal