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+ servings

Caesar Salad

A bowl of salad on a plate, with Caesar salad
This classic Caesar salad is the perfect way to start any meal! It's a tried and true recipe that goes great alongside pasta or meat dishes or served alone with grilled chicken.
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4
Calories 110 kcal



  • 1/2 tsp minced garlic
  • 1 1/4 tsp anchovy paste
  • 1 1/2 TBSP fresh squeezed lemon juice
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 cup olive oil mayonnaise
  • 2 TBSP olive oil
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 tsp black pepper
  • Pinch of salt


  • 3 hearts of romaine lettuce
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup croutons


  • Cut off the base of the lettuce and pull apart all of the leaves. Wash thoroughly and allow them to dry.
  • While your lettuce leaves are drying, combine minced garlic, anchovy paste, lemon juice, mustard, and Worcestershire sauce in to a medium bowl.
  • Add mayo and oil, whisk until smooth. Add cheese, pepper, and salt. Set aside.
  • Cut lettuce in bite size pieces and combine with parmesan cheese and croutons. Pour enough dressing over the salad mixture to evenly coat and toss.
  • Serve immediately. Left over dressing can be stored in the fridge for up to one week.


Calories: 110kcal