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A bowl of salad on a plate, with Caesar salad

Caesar Salad

This classic Caesar salad is the perfect way to start any meal! It's a tried and true recipe that goes great alongside pasta or meat dishes or served alone with grilled chicken.
Course Salad
Cuisine American
Keyword Caesar Salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 110kcal



  • 1/2 tsp minced garlic
  • 1 1/4 tsp anchovy paste
  • 1 1/2 TBSP fresh squeezed lemon juice
  • 1 tsp dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 cup olive oil mayonnaise
  • 2 TBSP olive oil
  • 1/2 cup freshly grated parmesan cheese
  • 1/4 tsp black pepper
  • Pinch of salt


  • 3 hearts of romaine lettuce
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup croutons


  • Cut off the base of the lettuce and pull apart all of the leaves. Wash thoroughly and allow them to dry.
  • While your lettuce leaves are drying, combine minced garlic, anchovy paste, lemon juice, mustard, and Worcestershire sauce in to a medium bowl.
  • Add mayo and oil, whisk until smooth. Add cheese, pepper, and salt. Set aside.
  • Cut lettuce in bite size pieces and combine with parmesan cheese and croutons. Pour enough dressing over the salad mixture to evenly coat and toss.
  • Serve immediately. Left over dressing can be stored in the fridge for up to one week.



Calories: 110kcal