This simple, delicious crab dip is an appetizer recipe you'll enjoy! You can make it spicy or serve it baked.
- 8 ounces cream cheese whipped
- 1/4 cup Greek yogurt
- 12 ounces crab meat rinsed and drained to remove moisture
- 3 tsp lemon juice
- 1 tsp old bay seasoning
- 1/4 tsp cayenne pepper
- 2 TBSP green onion
In a medium bowl, combine cream cheese, greek yogurt, and lemon juice. Mix until smooth.
Add crab and seasonings mix until everything is evenly incorporated and serve with crackers or your favorite veggies!