These hearty and easy homemade lasagna roll ups meal will satisfy everyone with it's great flavor!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Main Course
Cuisine: Italian
Keyword: Spinach Lasagna Rolls
Servings: 4
Calories: 500kcal
Ingredients
1.5poundsJohnsonville Italian Sausage
8ouncesreduced fat cream cheese
1cupmozzarella
3handfuls of fresh spinachor one frozen package, thawed and drained
10lasagna noodles
1jar pasta sauce
Instructions
In a skillet over medium heat, cook sausage until browned. Drain fat. Add fresh (or frozen) spinach and cook until spinach has wilted.
Bring water to a boil and add lasagna noodles. Cook until al dente and drain.
Turn heat off and add cream cheese and stir until cream cheese has completely melted. Stir in mozzarella.
Preheat oven to 350. On each lasagna noodle, spread a layer of sausage mixture and roll up. Place in a 9×13 pan. Repeat until all noodles have been filled and rolled. Pour sauce over noodles and sprinkle with Parmesan. Bake at 350 for 20-25 minutes.