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+ servings
A piece of cake on a plate, with Bread and Pumpkin

Pumpkin Banana Bread

This easy, delicious, moist bread recipe is so simple to make from scratch and offers fantastic flavors!
Course Bread
Cuisine American
Keyword Pumpkin Banana Bread
Prep Time 10 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 136kcal


  • 1 C dark brown sugar
  • 1/2 C sugar
  • 1/2 C canola oil
  • 2 eggs room temperature
  • 1 C canned pumpkin puree
  • 1 C mashed banana
  • 1 3/4 C flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoon pumpkin pie spice
  • 1/4 C whole milk
  • 1/2 C diced pecans or walnuts


  • You'll start by preheating your oven to 350°degrees. Treat a glass bread pan with baking spray.
  • Put the brown sugar, sugar, oil and eggs into a bowl. Stir to mix.
  • Mix bananas, pumpkin puree and whole milk. Add to the sugar/egg mixture.
  • Sift the flour, salt, baking soda, baking powder, cinnamon, and pumpkin pie spices together. Add pecans or walnuts.
  • Slowly add 1/3 of the dry ingredients to the wet ingredients at a time, mix as you add.
  • Pour into the prepared glass loaf pan.
  • Bake at 350 degrees for 85 minutes or until a toothpick inserted in the middle comes out clean.
  • Remove from oven and allow to cool completely.



Optional Homemade Caramel Drizzle INGREDIENTS 7 ounces sweetened condensed milk 1/2 C firmly packed brown sugar 1 tablespoon butter ¼ teaspoon vanilla extract INSTRUCTIONS 1. In a saucepan, combine milk and brown sugar. 2. Bring it to a boil over medium-high heat, stirring constantly. 3. Reduce heat, simmer about 8 minutes, still stirring. 4. Remove from heat, add vanilla and butter. 5. Let it cool about 5 minutes before drizzling over the pumpkin banana bread.


Calories: 136kcal