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+ servings
Ice cream

Homemade Chunky Monkey Ice Cream

This decadent and easy dessert is so simple to make plus it's dairy free!
Course Dessert
Cuisine American
Prep Time 10 minutes
Chilling 2 hours
Total Time 10 minutes
Servings 6
Calories 266kcal



  • 6 frozen bananas
  • 1 cup Almond Breeze Unsweetened Vanilla Almond Milk
  • ½ cup dairy-free chocolate chips
  • ½ cup chopped walnuts
  • dairy-free fudge


  • 1 cup cocoa powder
  • 1 cup Almond Breeze Unsweetened Vanilla Almond Milk
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 3 tablespoons coconut oil
  • 3 tablespoons light corn syrup


  • In a food processor, add bananas and one-half cup of almond milk. Pulse until bananas start to break up.
  • Turn processor on high; slowly add remaining half-cup of almond milk until the mixture is smooth. If you still have chunks of bananas, add a little more almond milk.
  • Turn off processor; add chocolate chips and walnuts. Pulse until combined.
  • Pour into bread pan and swirl fudge on top.
  • For soft nice cream, serve immediately or for a firmer nice cream, cover and freeze for 1-2 hours.
  • For the fudge, whisk ingredients together in a medium sauce pan. Simmer over medium-low heat for 5 minutes, whisking occasionally.



Calories: 266kcal