Hot Fudge Sauce
This simple hot fudge recipe takes only 10 minutes and a handful of ingredients to make -- it's the best you'll ever have!
- 2 cups sugar
- 1 1/2 cup heavy cream
- 1 cup cocoa powder
- 1 cup butter
- 1/4 teaspoon salt
- 3 tablespoons vanilla extract
- 1 tablespoon instant coffee
- 17 ounce jar marshmallow fluff
Combine all ingredients except for marshmallow fluff in a medium pan.
Set over medium heat. As butter starts to melt, whisk together ingredients until they are smooth.
When the fudge starts to bubble along the edges, cook for an additional 2 minutes, stirring every few seconds.
Remove from heat and stir in marshmallow fluff until melted and smooth.
Let cool slightly before serving.
TIP: Marshmallow Fluff is a name brand and if you can't find that brand, you can pick up a jar of marshmallow creme instead.
TIP: Keep a close eye on your mixture, especially when it starts to bubble as you don't want it to burn to the bottom of your pan.
Calories: 130kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 20mgSodium: 49mgPotassium: 39mgFiber: 1gSugar: 15gVitamin A: 228IUVitamin C: 1mgCalcium: 9mgIron: 1mg