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A close up of food, with Chocolate chip cookie

Double Chocolate Chip Cookies

These delicious homemade double chocolate chip cookies are the perfect treat!
Course Dessert
Cuisine American
Keyword Double Chocolate Chip Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20
Calories 45kcal


  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoons baking soda
  • 1 1/2 sticks unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon molasses optional
  • 1 1/2 cups milk chocolate chips


  • Preheat oven to 325F.
  • Place flour, cocoa powder, and baking soda in a bowl, stir to combine and set aside.
  • Whip the butter and sugars until light and airy. Slowly incorporate the eggs (one at a time), vanilla, and optional teaspoon of molasses.
  • Mix the dry ingredients into the wet batter slowly, and then stir in your desired amount of chocolate chips.
  • Portion out 1-2 tablespoon scoops of batter onto a prepared cookie sheet and bake for 12-15 minutes.
  • After removing from oven, allow the cookies to set for one minute before placing them on a baking sheet to finish cooling.


Calories: 45kcal