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+ servings

Corn Casserole

Easy and quick, this corn casserole is the perfect side dish, whether it's a weekday or a holiday. It always makes an appearance at Thanksgiving and Christmas in our house.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 10
Calories 270 kcal


  • 15 ¼ ounce can whole kernel corn drained
  • 14 ¾ ounce can cream-style corn
  • 8- ounce box Jiffy corn muffin mix
  • 1 cup sour cream
  • ½ stick butter melted
  • 1 ½ cups shredded Cheddar cheese


  • Preheat oven to 350 degrees.
  • Spray a 9x13 dish with nonstick spray.
  • In a large bowl stir together the two cans of corn, muffin mix, sour cream, melted butter, and cheese.
  • Pour into prepared dish and bake for 45 minutes or until golden brown.
  • Remove from the oven and let stand for 5 minutes before serving.


Calories: 270kcalCarbohydrates: 30gProtein: 8gFat: 14gSaturated Fat: 7gCholesterol: 30mgSodium: 499mgPotassium: 181mgFiber: 2gSugar: 7gVitamin A: 370IUVitamin C: 3mgCalcium: 162mgIron: 1mg