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A close up of a plate of food with rice, with Casserole

Corn Casserole

Easy and quick, this corn casserole is the perfect side dish, whether it's a weekday or a holiday. It always makes an appearance at Thanksgiving and Christmas in our house.
Course Side Dish
Cuisine American
Keyword Corn Casserole, Corn Casserole Recipe, Cream Corn Casserole
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 10
Calories 270kcal


  • 15 ¼ ounce can whole kernel corn drained
  • 14 ¾ ounce can cream-style corn
  • 8- ounce box Jiffy corn muffin mix
  • 1 cup sour cream
  • ½ stick butter melted
  • 1 ½ cups shredded Cheddar cheese


  • Preheat oven to 350 degrees.
  • Spray a 9x13 dish with nonstick spray.
  • In a large bowl stir together the two cans of corn, muffin mix, sour cream, melted butter, and cheese.
  • Pour into prepared dish and bake for 45 minutes or until golden brown.
  • Remove from the oven and let stand for 5 minutes before serving.



Calories: 270kcal | Carbohydrates: 30g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 499mg | Potassium: 181mg | Fiber: 2g | Sugar: 7g | Vitamin A: 370IU | Vitamin C: 3mg | Calcium: 162mg | Iron: 1mg