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stack of Doubltree chocolate chip cookies on plate
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Copycat DoubleTree Hotel Cookie Recipe

These gooey and delicious copycat Doubletree Cookies taste just like the real thing, because they are made with the actual recipe from Doubltree Hotels!
Course Dessert
Cuisine American
Keyword doubletree cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 26
Calories 422kcal

Ingredients

  • 1/2 lb butter softened (2 sticks)
  • 3/4 cup + 1 tablespoon granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/4 teaspoons vanilla extract
  • 1/4 teaspoon lemon juice freshly squeezed
  • 2 1/4 cups flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • pinch ground cinnamon
  • 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
  • 1 3/4 cups chopped walnuts

Instructions

  • Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  • Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
  • With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.
  • Remove bowl from mixer and stir in chocolate chips and walnuts.
  • Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
  • Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  • Remove from oven and cool on baking sheet for about 1 hour.

Video

Notes

TIP: If you'd like something extra, use some flaked salt for a delightful salty-sweet flavor.

Nutrition

Calories: 422kcal | Carbohydrates: 46g | Protein: 5g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 36mg | Sodium: 217mg | Potassium: 172mg | Fiber: 3g | Sugar: 32g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg