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+ servings

DoubleTree Cookies

These gooey and delicious copycat DoubleTree Cookies taste just like the real thing, because they are made with the actual recipe from Doubletree Hotels!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 26
Calories 319 kcal


  • 1/2 lb butter softened (2 sticks)
  • 3/4 cup granulated sugar plus 1 tablespoon
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/4 teaspoons vanilla extract
  • 1/4 teaspoon lemon juice freshly squeezed
  • 2 1/4 cups flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • pinch ground cinnamon
  • 2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
  • 1 3/4 cups walnuts chopped


  • Cream butter, sugar, and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  • Add eggs, vanilla, and lemon juice. Blend with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
  • With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon. Blend for about 45 seconds. Don’t overmix.
  • Remove bowl from mixer and stir in chocolate chips and walnuts.
  • Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
  • Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
  • Remove from oven and cool on baking sheet for about 1 hour.


TIP: If you'd like something extra, use some flaked salt for a delightful salty-sweet flavor.


Calories: 319kcalCarbohydrates: 32gProtein: 4gFat: 20gSaturated Fat: 9gTrans Fat: 1gCholesterol: 34mgSodium: 203mgPotassium: 173mgFiber: 2gSugar: 19gVitamin A: 250IUVitamin C: 1mgCalcium: 31mgIron: 2mg