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+ servings

Cotton Candy Ice Cream

close up shot of No-Churn Cotton Candy Ice Cream in a cup
This simple homemade, no-churn cotton candy ice cream makes for a delightfully creamy sweet treat that is perfect for parties or summer afternoons.
Prep Time 15 mins
Chill Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 8
Calories 205 kcal

Ingredients
  

  • 2 cups heavy whipping cream, (35% cream)
  • 1 (10-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cotton candy extract
  • Red and blue food coloring
  • Sprinkles, optional

Instructions
 

  • Line a baking pan with parchment paper.
  • Whip the whipping cream for approximately 4 minutes until soft peaks form.
  • Stir in the vanilla, sweetened condensed milk, and cotton candy extract, and then split the mixture in half into two bowls.
  • Using your food coloring, dye one bowl of the ice cream pink and the other bowl light blue.
  • Pour the pink ice cream into the loaf pan. Smooth down with a spoon or spatula.
  • Drop spoonfuls of the blue ice cream randomly over the pink ice cream, and then use the spoon to swirl it in.
  • Place a piece of cling wrap on top of the ice cream batter letting it rest right on top of the cream. Cover the whole pan with foil.
  • Freeze for 2 hours or overnight.
  • Scoop, top with sprinkles, and serve!

Notes

  • Lining the loaf pan with parchment paper prior to filling will make cleaning up much easier.
  • Chill your condensed milk, heavy whipping cream and loaf tin in the fridge before you start – it will make everything freeze more easily.
  • If you are using gel food coloring, you will need fewer drops to achieve the desired color than if you are using liquid food coloring.
  • Top with a little cotton candy for a fun party look.
  • Higher fat content ice cream melts quicker than the lower fat ice creams so have those cups or cones ready!

Nutrition

Calories: 205kcalCarbohydrates: 2gProtein: 2gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 16mgPotassium: 58mgSugar: 2gVitamin A: 875IUVitamin C: 1mgCalcium: 40mgIron: 1mg