TIP: Chill your condensed milk, heavy whipping cream and loaf tin in the fridge before you start – it will make everything freeze more easily.
TIP: Lining the loaf pan with parchment paper prior to filling will make clean up much easier.
TIP: I love the swirl of pink and blue in this cotton candy ice cream and that generous hit of sprinkles after you’re done (and you can even mix the sprinkles in before you freeze the ice cream, but just expect a bit of color run-off).
TIP: Top with a little cotton candy for a fun party look.
TIP: Higher fat content ice cream melts quicker than the lower fat ice creams so have those cups or cones ready!