Go Back
+ servings
A close up of a cake

No-Churn Cotton Candy Ice Cream

This simple homemade, no churn cotton candy ice cream makes for a delightfully creamy sweet treat that is perfect for parties or summer afternoons.
Course Dessert
Cuisine American
Keyword cotton candy ice cream
Prep Time 15 minutes
Chilling 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 219kcal


  • 2 cups whipping cream 35% heavy cream
  • 1-10 oz can sweetened condensed milk
  • 1 teaspoon vanilla
  • 1 pouch cotton candy-flavored frosting mix can use a couple drops of liquid cotton candy flavoring
  • Red and blue food dye
  • Sprinkles


  • Line a baking pan with parchment paper – unless you are using a glass container.
  • Whip the whipping cream for 4 minutes until it appears fluffy and cloud-like.
  • Stir in the vanilla, sweetened condensed milk, and frosting mix and then separate into two bowls.
  • Using your food dye, dye one bowl of the ice cream pink and the other bowl light blue.
  • Fold the pink ice cream into the loaf pan. Smooth down with a spoon or spatula.
  • Drop spoonfuls of the blue ice cream randomly over the pink ice cream, and then use the spoon to swirl it in.
  • Freeze for 2 hours or overnight.
  • Scoop and serve!


Tip: Top with real cotton candy for a fun party look!


Calories: 219kcal | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 83mg | Sodium: 27mg | Potassium: 58mg | Sugar: 2g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 49mg