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No-Churn Birthday Cake Ice Cream
This delicious idea combines the amazing flavors of birthday cake and ice cream in a simple, homemade, no churn recipe!
Prep Time
15
minutes
mins
Chilling
3
hours
hrs
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
No-Churn Birthday Cake Ice Cream
Servings:
8
Calories:
147
kcal
Ingredients
14
ounce
can sweetened condensed milk
2
cups
cold
heavy whipping cream
1/3
cup
granulated sugar
1
tub blue frosting
¼
cup
birthday sprinkles
Instructions
In a large bowl, pour in the whipping cream and whip until very stiff peaks form.
Using a medium sized bowl, combine the condensed milk and sugar and blend.
Slowly pour the condensed milk mixture into whipped cream while whipping continually.
Pour ice cream mixture into a loaf pan; smooth out.
Scoop out 3 tablespoons of frosting and place them randomly on top of the ice cream mixture.
Using a knife, drag frosting through the ice cream mix, making a swirl pattern.
Using a clean knife, scoop out additional frosting and smooth it on top of the ice cream.
Continue until you’re pleased with how it looks. You can also swirl in sprinkles with the frosting as well.
Embellish with sprinkles and freeze for 6+ hours.
Nutrition
Calories:
147
kcal