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No-Churn Birthday Cake Ice Cream

This delicious idea combines the amazing flavors of birthday cake and ice cream in a simple, homemade, no churn recipe!
Course Dessert
Cuisine American
Keyword No-Churn Birthday Cake Ice Cream
Prep Time 15 minutes
Chilling 3 hours
Total Time 15 minutes
Servings 8
Calories 147kcal

Ingredients

  • 14 ounce can sweetened condensed milk
  • 2 cups cold heavy whipping cream
  • 1/3 cup granulated sugar
  • 1 tub blue frosting
  • ¼ cup birthday sprinkles

Instructions

  • In a large bowl, pour in the whipping cream and whip until very stiff peaks form.
  • Using a medium sized bowl, combine the condensed milk and sugar and blend.
  • Slowly pour the condensed milk mixture into whipped cream while whipping continually.
  • Pour ice cream mixture into a loaf pan; smooth out.
  • Scoop out 3 tablespoons of frosting and place them randomly on top of the ice cream mixture.
  • Using a knife, drag frosting through the ice cream mix, making a swirl pattern.
  • Using a clean knife, scoop out additional frosting and smooth it on top of the ice cream.
  • Continue until you’re pleased with how it looks. You can also swirl in sprinkles with the frosting as well.
  • Embellish with sprinkles and freeze for 6+ hours.

Nutrition

Calories: 147kcal