No Bake Pumpkin Pie
You’ll love the rich, creamy layers of this No Bake Pumpkin Pie. It’s perfect to serve at Thanksgiving or any time you have a pumpkin craving.
- 2 cup canned pumpkin puree
- 1/2 cup sugar
- 8 oz cream cheese softened
- 16 oz Cool Whip
- 1 tbsp cinnamon
- 2 tsp pumpkin pie spice
- 1 tsp nutmeg
- 1 3.4 oz box instant vanilla pudding
- 1 cup milk
- 2 pre-made crusts
Add cream cheese, sugar, and one 8 ounce tub of whipped cream in a bowl and blend well with a hand mixer.
Fill your pre-made crusts evenly with this mix.
Mix pudding and milk and stir until thick.
Add 2 cups canned pumpkin.
Add pumpkin pie spice, nutmeg, and cinnamon. Stir until blended.
Pour on top of the cheesecake layer.
Calories: 259kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 230mg | Potassium: 137mg | Fiber: 4g | Sugar: 12g | Vitamin A: 3065IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg