Go Back
+ servings
bowl of blueberry cobbler

Blueberry Cobbler Recipe

This easy, delicious blueberry cobbler recipe is a breeze to make and wonderful to eat!
Course Dessert
Cuisine American
Keyword blueberry cobbler
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 414kcal


  • 1 box yellow cake mix
  • 6 cups blueberries
  • 1-2 tablespoons sugar
  • 1 stick of butter
  • 1 ¼ cup water


  • In the bottom of a 9×13 baking dish, pour one box of yellow cake mix.
  • Spread the blueberries over the top of the cake mix.
  • Sprinkle on 1-2 tablespoons of sugar (depending upon how sweet they are)
  • Pour 1 1/4 cup of water over the top of the berries and cake mix. Gently toss the berries and cake mix to allow the water to settle towards the bottom of the pan. (Sometime I give it a little shake too) If the berries aren’t very juicy, add just a little more water. If they are plump, a little less.
  • Cut a stick of butter into 8 pieces and spread out over the top.
  • Bake at 350 for 45-50



Note: some of the ingredients, like sugar and water can vary on the berries themselves. Before you start, make sure and taste the berries so you can be sure and add the right amount! It’s also really important to pour the water over the top and shake the pan. You want the berries and the water to really settles into the pan!


Calories: 414kcal