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Cream Cheese Dip
This cheesy cream cheese dip could not be easier or more delicious. After four simple steps and just five ingredients, you have a dip that people simply can’t get enough of.
Course Appetizer
Cuisine American
Keyword cream cheese dip, Cream Cheese Dip Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 583 kcal
1 package cream cheese softened 1 cup mayonnaise 1 cup shredded “old” cheddar 3-4 green onions diced 8 slices bacon crumbled
Mix all ingredients.
Place in pie plate.
Top with 8 slices of crumbled bacon.
Bake at 350 degrees for 20 minutes.
Serve with an assortment of crackers.
Calories: 583 kcal | Carbohydrates: 3 g | Protein: 11 g | Fat: 59 g | Saturated Fat: 20 g | Cholesterol: 96 mg | Sodium: 670 mg | Potassium: 153 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 790 IU | Vitamin C: 1 mg | Calcium: 180 mg | Iron: 1 mg