Cream Cheese Dip
This cheesy cream cheese dip could not be easier or more delicious. After four simple steps and just five ingredients, you have a dip that people simply can’t get enough of.
- 1 package cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3-4 green onions diced
- 8 slices bacon crumbled
Mix all ingredients.
Place in pie plate.
Top with 8 slices of crumbled bacon.
Bake at 350 degrees for 20 minutes.
Serve with an assortment of crackers.
Calories: 583kcal | Carbohydrates: 3g | Protein: 11g | Fat: 59g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 670mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg