Go Back
+ servings

Cream Cheese Dip

This cheesy cream cheese dip could not be easier or more delicious. With a creamy texture and delicious bacon and cheese, you can't go wrong with this dip.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 6
Calories 583 kcal

Ingredients
  

  • 1 package cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded “old” cheddar
  • 3-4 green onions diced
  • 8 slices bacon crumbled

Instructions
 

  • Mix all ingredients.
  • Place in pie plate.
  • Top with 8 slices of crumbled bacon.
  • Bake at 350°F for 20 minutes.
  • Serve with an assortment of crackers.

Notes

TIP: This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
TIP: Let your block of cream cheese come to room temperature so that it blends smoothly.

Nutrition

Calories: 583kcalCarbohydrates: 3gProtein: 11gFat: 59gSaturated Fat: 20gCholesterol: 96mgSodium: 670mgPotassium: 153mgFiber: 1gSugar: 2gVitamin A: 790IUVitamin C: 1mgCalcium: 180mgIron: 1mg