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Cream Cheese Dip

This cheesy cream cheese dip could not be easier or more delicious. After four simple steps and just five ingredients, you have a dip that people simply can’t get enough of.
Course Appetizer
Cuisine American
Keyword cream cheese dip, Cream Cheese Dip Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 583kcal

Ingredients

  • 1 package cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded “old” cheddar
  • 3-4 green onions diced
  • 8 slices bacon crumbled

Instructions

  • Mix all ingredients.
  • Place in pie plate.
  • Top with 8 slices of crumbled bacon.
  • Bake at 350 degrees for 20 minutes.
  • Serve with an assortment of crackers.

Video

Nutrition

Calories: 583kcal | Carbohydrates: 3g | Protein: 11g | Fat: 59g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 670mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg