Cream Cheese Dip
This cheesy cream cheese dip could not be easier or more delicious. With a creamy texture and delicious bacon and cheese, you can't go wrong with this dip.
- 1 package cream cheese softened
- 1 cup mayonnaise
- 1 cup shredded “old” cheddar
- 3-4 green onions diced
- 8 slices bacon crumbled
Mix all ingredients.
Place in pie plate.
Top with 8 slices of crumbled bacon.
Bake at 350°F for 20 minutes.
Serve with an assortment of crackers.
TIP: This recipe recommends using a pie plate for your dip but you could use a different shape of serving dish if you have that instead.
TIP: Let your block of cream cheese come to room temperature so that it blends smoothly.
Calories: 583kcalCarbohydrates: 3gProtein: 11gFat: 59gSaturated Fat: 20gCholesterol: 96mgSodium: 670mgPotassium: 153mgFiber: 1gSugar: 2gVitamin A: 790IUVitamin C: 1mgCalcium: 180mgIron: 1mg