Go Back
+ servings
close up shot of cream cheese dip
Print

Cream Cheese Dip

This cheesy cream cheese dip could not be easier or more delicious. After four simple steps and just five ingredients, you have a dip that people simply can’t get enough of.
Course Appetizer
Cuisine American
Keyword cream cheese dip, Cream Cheese Dip Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 583kcal

Ingredients

  • 1 package cream cheese softened
  • 1 cup mayonnaise
  • 1 cup shredded “old” cheddar
  • 3-4 green onions diced
  • 8 slices bacon crumbled

Instructions

  • Mix all ingredients.
  • Place in pie plate.
  • Top with 8 slices of crumbled bacon.
  • Bake at 350 degrees for 20 minutes.
  • Serve with an assortment of crackers.

Video

Nutrition

Calories: 583kcal | Carbohydrates: 3g | Protein: 11g | Fat: 59g | Saturated Fat: 20g | Cholesterol: 96mg | Sodium: 670mg | Potassium: 153mg | Fiber: 1g | Sugar: 2g | Vitamin A: 790IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg