Go Back
+ servings

Country Biscuits and Sausage Gravy

These Country Biscuits and Sausage Gravy Recipe are the ultimate in comfort food.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 4
Calories 486 kcal

Ingredients
  

  • 1 lb uncooked breakfast sausage
  • 1 tsp pepper
  • 1/4 cup flour
  • 3 cup whole milk
  • biscuits canned, frozen, or homemade
  • chives
  • red pepper flakes

Instructions
 

  • Bake biscuits according to package directions.
  • In a large skillet, break up the ground sausage.
  • Sprinkle with a teaspoon of pepper and cook until brown.
  • Reduce heat and sprinkle flour over sausage; stir to coat.
  • Slowly pour in whole milk and stir until thick.
  • Remove from heat; sprinkle red pepper flakes and chives over top. Spoon over fresh biscuits.
  • Garnish with chives and red pepper flakes.

Nutrition

Calories: 486kcalCarbohydrates: 15gProtein: 24gFat: 36gSaturated Fat: 13gCholesterol: 100mgSodium: 800mgPotassium: 523mgFiber: 1gSugar: 9gVitamin A: 382IUVitamin C: 1mgCalcium: 217mgIron: 2mg