Country Biscuits and Sausage Gravy
These Country Biscuits and Sausage Gravy Recipe are the ultimate in comfort food.
- 1 lb uncooked breakfast sausage
- 1 tsp pepper
- 1/4 cup flour
- 3 cup whole milk
- biscuits canned, frozen, or homemade
- red pepper flakes
Bake biscuits according to package directions.
In a large skillet, break up the ground sausage.
Sprinkle with a teaspoon of pepper and cook until brown.
Reduce heat and sprinkle flour over sausage; stir to coat.
Slowly pour in whole milk and stir until thick.
Remove from heat; sprinkle red pepper flakes and chives over top. Spoon over fresh biscuits.
Garnish with chives and red pepper flakes.
Calories: 486kcalCarbohydrates: 15gProtein: 24gFat: 36gSaturated Fat: 13gCholesterol: 100mgSodium: 800mgPotassium: 523mgFiber: 1gSugar: 9gVitamin A: 382IUVitamin C: 1mgCalcium: 217mgIron: 2mg