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Crockpot Buffalo Chicken Dip

This easy slow cooker (Crockpot) buffalo chicken dip — real chicken recipe — is the best!
Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course Appetizer
Cuisine American
Servings 10
Calories 100 kcal


  • frozen chicken breasts minimum of 3 breasts
  • 1 package cream cheese
  • 1 cup ranch dressing
  • 1 cup Red Hot sauce
  • 1 cup shredded cheddar cheese


  • Using a large pan, place frozen chicken breasts inside. Cover with water and boil on HIGH about 20 minutes or until chicken is fully cooked (absolutely NO pink!).
  • In a large bowl/crock pot, mix 1 package cream cheese, ranch dressing, Red Hot Sauce and cheddar cheese.
  • When chicken is fully cooked, shred with a fork and toss into bowl/crock pot with other ingredients.
  • Heat in a crock pot for about thirty minutes and you’ll have the yummiest dip! Serve with veggies, chips, or crackers. To make it spicier, add more Red Hot; or to make it less spicy, just add less!


Calories: 100kcal