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A plate full of food, with Monkey bread

Monkey Bread Recipe

Gooey, pull apart dough pieces are baked with a buttery sugar-cinnamon caramel to create this incredible monkey bread recipe. The soft, sweet, sticky pastry can be served for breakfast, brunch, or dessert.
Course Bread
Cuisine American
Keyword monkey bread, monkey bread recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Calories 462kcal


  • 1 ¼ cup sugar
  • 1 heaping tablespoon cinnamon
  • 1 cup melted butter
  • 2 cans southern style buttermilk biscuits 16 biscuits


  • Pour cinnamon and sugar into a plastic storage bag.
  • Remove biscuits from package cut each one into 4ths.
  • Place the biscuits pieces, 6-7 at a time into the cinnamon and sugar and shake until well coated.
  • Place biscuit pieces into a well greased bundt pan.
  • In a large measuring cup, melt the butter in the microwave. Once melted and warm, pour the remainder of the sugar mixture into the butter and stir for 30 seconds until the sugar starts to melt.
  • Pour over the biscuits. Shake the pan to make sure the butter gets down in between all of the biscuits.
  • Bake for 35 minutes at 350.
  • Let sit on the counter for 10 minutes before flipping over onto a serving plate.



Calories: 462kcal