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Monkey Bread Recipe

Gooey, pull apart dough pieces are baked with a buttery sugar-cinnamon caramel to create this incredible monkey bread recipe. The soft, sweet, sticky pastry can be served for breakfast, brunch, or dessert.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Bread
Cuisine American
Servings 10
Calories 462 kcal


  • 1 ¼ cup sugar
  • 1 heaping tablespoon cinnamon
  • 1 cup melted butter
  • 2 cans southern style buttermilk biscuits 16 biscuits


  • Preheat the oven to 350°F and spray a bundt pan with cooking spray really thoroughly.
  • Pour cinnamon and sugar into a plastic storage bag.
  • Remove biscuits from package cut each one into 4ths.
  • Place the biscuits pieces, 6-7 at a time into the cinnamon and sugar and shake until well coated.
  • Place biscuit pieces into a well greased bundt pan.
  • In a large measuring cup, melt the butter in the microwave. Once melted and warm, pour the remainder of the sugar mixture into the butter and stir for 30 seconds until the sugar starts to melt.
  • Pour over the biscuits. Shake the pan to make sure the butter gets down in between all of the biscuits.
  • Bake for 35 minutes at 350°F.
  • Let sit on the counter for 10 minutes before flipping over onto a serving plate.


Calories: 462kcal