Chocolate Chip Cookie Cups
These delicious homemade chocolate chip cookie cups are easy to bake from scratch with this simple recipe!
Ingredients
- 1 cup butter
- 1 egg
- ¾ cup sugar
- ¾ cup brown sugar
- 1 tablespoon vanilla
- 2 ½ cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup mini chocolate chips
Instructions
- In a large mixing bowl, beat together butter and both sugars until creamy. Add egg and vanilla and stir until combined.
- In a separate bowl, whisk together flour, salt, and baking soda.
- With the mixer on low, slowly add dry ingredients to wet. Mix until the dough comes together.
- Stir in chocolate chips.
- Turn dough out onto a piece of parchment paper and roll out to ¼ inch thickness.
- Using a 4 inch round cookie cutter and cut out circles. Gently press each circle of cookie onto an upside-down jumbo muffin tin. The dough will be drier than usual so you’ll have to be very gentle with it.
- Bake at 375°F for 10 minutes.
- Allow to cool and gently remove from pan.
Notes
TIP: I used a jumbo muffin tin, you could also make small, bite-size cookie cups by using a smaller muffin tin or even a mini muffin pan.
TIP: You can use a piping bag to help make it easier to fill your cup with your chosen filling.
TIP: Pop a piece of bread in the container along with the cookie cups if they are getting too hard.
Nutrition
Sodium: 880mgCalcium: 79mgVitamin C: 1mgVitamin A: 1052IUSugar: 71gFiber: 2gPotassium: 112mgCholesterol: 113mgCalories: 829kcalSaturated Fat: 24gFat: 39gProtein: 8gCarbohydrates: 113gIron: 3mg