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A close up of a piece of cake on a plate, with Cookie and Cup

Chocolate Chip Cookie Cups

These delicious homemade chocolate chip cookie cups are easy to bake from scratch with this simple recipe!
Course Dessert
Cuisine American
Keyword Chocolate Chip Cookie Cups, Peanut Butter Cookie Cups
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 829kcal


  • 1 cup butter
  • 1 egg
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 T vanilla
  • 2 ½ cups flour
  • 1 t salt
  • 1 t baking soda
  • 1 cup mini chocolate chips


  • In a large mixing bowl, beat together butter and both sugars until creamy.  Add egg and vanilla and stir until combined.
  • In a separate bowl, whisk together flour, salt, and baking soda.
  • With the mixer on low, slowly add dry ingredients to wet. Mix until the dough comes together.
  • Stir in chocolate chips.
  • Turn dough out onto a piece of parchment paper and roll out to ¼ inch thickness.
  • Using a 4 inch round cookie cutter and cut out circles. Gently press each circle of cookie onto an upside-down jumbo muffin tin.  The dough will be drier than usual so you’ll have to be very gentle with it.
  • Bake at 375 degrees for 10 minutes.
  • Allow to cool and gently remove from pan.


Calories: 829kcal | Carbohydrates: 113g | Protein: 8g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 113mg | Sodium: 880mg | Potassium: 112mg | Fiber: 2g | Sugar: 71g | Vitamin A: 1052IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 3mg