Go Back
Food on a plate

Caramel Pumpkin Cream Cheese Dip

Prep Time 1 hour 17 minutes
Cook Time 1 hour 17 minutes
Author Stephanie Keeping


  • 8 ounces heavy whipping cream
  • 8 ounces cream cheese
  • ½ cup powdered sugar
  • ½ cup caramel sauce
  • ½ cup canned pumpkin
  • 1 teaspoon vanilla
  • 1/8 teaspoon cinnamon


  • 1. In a large bowl, beat the whipping cream on high until it starts to increase in volume.
  • 2. When it has doubled in size, but stiff peaks still have not yet formed, add cream cheese and powdered sugar; continue to whip until fluffy and stiff peaks start to form.
  • 3. Stir in vanilla, cinnamon, caramel, and pumpkin.
  • 4. Transfer to a serving bowl; garnish with a sprinkle of cinnamon and serve with Martin’s Apple Chips.