1. In a large bowl, beat the whipping cream on high until it starts to increase in volume.
2. When it has doubled in size, but stiff peaks still have not yet formed, add cream cheese and powdered sugar; continue to whip until fluffy and stiff peaks start to form.
3. Stir in vanilla, cinnamon, caramel, and pumpkin.
4. Transfer to a serving bowl; garnish with a sprinkle of cinnamon and serve with Martin’s Apple Chips.