Restaurant Style Salsa
This simple, homemade salsa is made from scratch with a handful of fresh ingredients like tomatoes, cilantro, and spices.
- 2 cans diced tomatoes
- ½ yellow onion
- ½ teaspoon salt
- juice from 1 lime
- small handful of cilantro
Place all ingredients into a 5-cup blender.
Blend until desired consistency is reached. You can make this more chunky or smooth!
When the salsa is done, pour into a bowl; serve warm or cold.
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 111mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 1mg