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UNICORN BIRTHDAY CAKE NO-CHURN ICE CREAM

Prep Time 1 hour 10 minutes
Cook Time 1 hour 10 minutes
Author Spaceships and Laser Beams

Ingredients

  • 1 box yellow cake mix
  • 1 cup water
  • ½ cup oil
  • 4 egg whites
  • neon food coloring
  • 2 cups cold whipping cream
  • 1 can sweetened condensed milk

Instructions

  • In a bowl, combine cake mix, water, oil, and egg whites until well blended.
  • Divide into four bowls and color each serving a different color.
  • Pour into four corners of a 9x13 baking pan and gently swirl batter together to create a tie-dye effect.
  • Bake according to package directions.  Remove from oven and cool completely.
  • In the bowl of a stand mixer, whip cream until increased in volume and stiff peaks start to form.  Do not over mix.  Turn the mixer on low and pour in sweetened
  • condensed milk.
  • Break up large chunks of cakes and stir into the ice cream mix.
  • Pour into a bread pan and top with crumbled cake and sprinkles.
  • Freeze for 6-8 hours or overnight.