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Peanut Butter Frosting

Prep Time 1 hour 10 minutes
Cook Time 1 hour 10 minutes
Calories 3287kcal


  • 1/2 cup butter softened
  • 1 cup creamy peanut butter
  • 3 tablespoons milk or as needed
  • 2 cups confectioners' sugar


  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
  • Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
  • Beat for at least 3 minutes for it to get good and fluffy.


Calories: 3287kcal | Carbohydrates: 292g | Protein: 67g | Fat: 223g | Saturated Fat: 85g | Polyunsaturated Fat: 125g | Trans Fat: 4g | Cholesterol: 248mg | Sodium: 83mg | Sugar: 261g