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Peanut Butter Frosting

Prep Time 1 hr 10 mins
Cook Time 1 hr 10 mins
Calories 3287 kcal


  • 1/2 cup butter softened
  • 1 cup creamy peanut butter
  • 3 tablespoons milk or as needed
  • 2 cups confectioners' sugar


  • Place the butter and peanut butter into a medium bowl, and beat with an electric mixer.
  • Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable.
  • Beat for at least 3 minutes for it to get good and fluffy.


Calories: 3287kcalCarbohydrates: 292gProtein: 67gFat: 223gSaturated Fat: 85gPolyunsaturated Fat: 125gTrans Fat: 4gCholesterol: 248mgSodium: 83mgSugar: 261g