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close up shot of gingerbread fudge

Gingerbread Fudge

This easy and delicious gingerbread fudge is the perfect Christmas season treat! 
Course Dessert
Cuisine American
Keyword Gingerbread Fudge, Gingerbread Fudge Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings 24
Calories 209kcal


  • 4 cup white chocolate chips
  • 1 cup sweetened condensed milk
  • 2 tbsp molasses
  • 2 tsp nutmeg
  • 2 tsp ginger
  • 2 tsp cinnamon
  • seasonal nonpareils optional


  • In a medium sized heat safe bowl, combine the white chocolate chips and the sweetened condensed milk. Place in the microwave, and heat for 25 seconds at a time, stirring well after each 25 seconds. The chips and condensed milk mixture will be stiff half way through the heating, but will become smoother.
  • After the mixture is a smoother texture, add the molasses and stir until the color of the mixture is a light brown.
  • Add the spices and mix well.
  • Lightly spray a 8x8 square baking dish.
  • Pour fudge into the baking dish.
  • Evenly spread the fudge using slightly wet, clean hands.
  • Spread the seasonal non-pareils over the slightly damp fudge. Lightly pat down to set the non-pareils.
  • Refrigerate for 2 hours to overnight.



Calories: 209kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 44mg | Potassium: 158mg | Fiber: 1g | Sugar: 26g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg