This easy and delicious gingerbread fudge is the perfect Christmas season treat!
- 4 cup white chocolate chips
- 1 cup sweetened condensed milk
- 2 tbsp molasses
- 2 tsp nutmeg
- 2 tsp ginger
- 2 tsp cinnamon
- seasonal nonpareils optional
In a medium sized heat safe bowl, combine the white chocolate chips and the sweetened condensed milk. Place in the microwave, and heat for 25 seconds at a time, stirring well after each 25 seconds. The chips and condensed milk mixture will be stiff half way through the heating, but will become smoother.
After the mixture is a smoother texture, add the molasses and stir until the color of the mixture is a light brown.
Add the spices and mix well.
Lightly spray a 8x8 square baking dish.
Pour fudge into the baking dish.
Evenly spread the fudge using slightly wet, clean hands.
Spread the seasonal non-pareils over the slightly damp fudge. Lightly pat down to set the non-pareils.
Refrigerate for 2 hours to overnight.
Calories: 209kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 44mg | Potassium: 158mg | Fiber: 1g | Sugar: 26g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg