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Gingerbread Fudge

This easy and delicious gingerbread fudge is the perfect Christmas season treat! 
Course Dessert
Cuisine American
Keyword Gingerbread Fudge, Gingerbread Fudge Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings 24
Calories 209kcal

Ingredients

  • 4 cup white chocolate chips
  • 1 cup sweetened condensed milk
  • 2 tbsp molasses
  • 2 tsp nutmeg
  • 2 tsp ginger
  • 2 tsp cinnamon
  • seasonal nonpareils optional

Instructions

  • In a medium sized heat safe bowl, combine the white chocolate chips and the sweetened condensed milk. Place in the microwave, and heat for 25 seconds at a time, stirring well after each 25 seconds. The chips and condensed milk mixture will be stiff half way through the heating, but will become smoother.
  • After the mixture is a smoother texture, add the molasses and stir until the color of the mixture is a light brown.
  • Add the spices and mix well.
  • Lightly spray a 8x8 square baking dish.
  • Pour fudge into the baking dish.
  • Evenly spread the fudge using slightly wet, clean hands.
  • Spread the seasonal non-pareils over the slightly damp fudge. Lightly pat down to set the non-pareils.
  • Refrigerate for 2 hours to overnight.

Video

Nutrition

Calories: 209kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 11mg | Sodium: 44mg | Potassium: 158mg | Fiber: 1g | Sugar: 26g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg