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Peanut Butter Cup Turkeys
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Calories:
16803
kcal
Author:
Jennifer Tammy
Ingredients
12
large peanut butter cups
12
small peanut butter cups
60
candy corn
1/2
cup
chocolate chips
1/2
tablespoon
shortening
24
candy eyes
12
red or orange candy pieces
Instructions
Place chocolate chips and shortening in microwave-safe bowl; heat for 25 seconds. Stir well; reheat as needed.
Lay out all ingredients as you will want to work smoothly and quickly.
Using a spoon, add 1/2 teaspoon or so of melted chocolate on large peanut butter cup. Smooth out to cover entire top.
Place small peanut butter cup in bottom center of large peanut butter cup.
Attach candy corn in a fan pattern around small peanut butter cup.
Attach candy eyes to top half of small peanut butter cup using a touch of melted chocolate; repeat with orange or red candy pieces for beak.
Repeat until all 12 large peanut butter cups are converted into chocolate turkeys.
Nutrition
Calories:
16803
kcal
|
Carbohydrates:
2924
g
|
Protein:
125
g
|
Fat:
534
g
|
Saturated Fat:
297
g
|
Polyunsaturated Fat:
213
g
|
Trans Fat:
4
g
|
Cholesterol:
84
mg
|
Sodium:
4131
mg
|
Sugar:
2298
g