Easy Buffalo Meatballs
These easy buffalo meatballs are a quick, easy, delicious meal you'll love!
- 1/2 cup Buffalo-style hot sauce
- 1 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon red pepper flakes
- 1 1/2 pounds ready-made meatballs thawed
Place the hot sauce, brown sugar and apple cider vinegar in a skillet on the grill.
Whisk or stir while heating until a consistent sauce forms, about 3 minutes.
Season with salt before adding the meatballs.
Cook the meatballs thoroughly, about 5 minutes, coating completely in the sauce.
Garnish with red pepper flakes and serve with skewers and plenty of Bounty Paper Towels.
Calories: 200kcal | Carbohydrates: 217g | Protein: 108g | Fat: 79g | Saturated Fat: 30g | Polyunsaturated Fat: 39g | Trans Fat: 5g | Cholesterol: 374mg | Sodium: 2749mg | Sugar: 214g