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A doughnut sitting on top of a wooden cutting board, with Breakfast sandwich
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Donut Breakfast Sandwiches

Easy and delicious, this hearty donut breakfast sandwich is the perfect breakfast.
Course Breakfast
Cuisine American
Keyword Donut Breakfast Sandwich
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 477kcal
Author Jennifer Tammy

Ingredients

  • 6 glazed donuts Krispy Kreme or other similar brand
  • 6 breakfast sausage patties
  • 6 eggs
  • 2 Tablespoons heavy cream
  • 6 slices American cheese

Instructions

  • In a frying pan over medium heat, cook your breakfast sausage patties until fully cooked, according to package or recipe directions.
  • Remove the sausage patties to a paper towel-lined plate, and use the same pan to cook your eggs.
  • Scramble the eggs with the heavy cream and pour into a thin layer into the pan. Cook for 2 minutes and flip. You may need to do 2 separate omelets to keep them thin enough.
  • Fold the omelets in three and cut into squares that are about the same size as your donuts and sausage.
  • Slice the donuts in half across the middle and layer the omelet, sausage, and cheese on the bottom half of the donut.
  • You can grill the donut sandwiches as well, or leave them as-is.
  • Serve warm.

Nutrition

Calories: 477kcal | Carbohydrates: 1g | Protein: 16g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 222mg | Sodium: 686mg | Potassium: 194mg | Sugar: 1g | Vitamin A: 541IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 1mg