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+ servings

Pistachio Salad

Creamy and light, this pistachio salad is the perfect dessert salad. You'll love the fruit and fluffy pudding.
Prep Time 5 mins
Cook Time 1 hr 10 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 3
Calories 445 kcal


  • 2 boxes pistachio pudding mix
  • 20 ounces pineapple crushed
  • 12 ounces whipped topping
  • 1 cup coconut shredded
  • chopped pistachios and maraschino cherries for garnish


  • In a large bowl, mix pineapple and pudding mix until mix has completely dissolved and the pineapple is thick.
  • Stir in coconut and whipped topping.
  • Transfer to serving bowl and top with chopped pistachios and cherries.


TIP: You can use the pineapple juice to dissolve the pudding mix.
TIP: Stir all of the ingredients together carefully as you don’t want to break apart the pineapple pieces.
TIP: If you have the time, allow this pistachio fruit salad to chill for several hours in the fridge. This will allow the flavors to mingle together in your salad.


Sodium: 98mgCalcium: 109mgVitamin C: 91mgVitamin A: 194IUSugar: 48gFiber: 5gPotassium: 416mgCholesterol: 2mgCalories: 445kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 21gFat: 24gProtein: 5gCarbohydrates: 56gIron: 1mg