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Reese’s Pieces Fudge

close up shot of a plate of Reese's Pieces Fudge
Creamy chocolate fudge is packed with small pieces of peanut butter candy bursts, making this Reese's Pieces fudge a delicious choice year-round.
Prep Time 10 mins
Chill Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Cuisine American
Servings 24
Calories 146 kcal


  • 2 cups chocolate cake mix
  • 2 cups powdered sugar
  • ½ cup butter
  • ¼ cup milk
  • ¾ cup Reese’s Pieces, plus an extra handful to decorate the top of the fudge


  • Combine the chocolate cake mix and the powdered sugar. Set aside.
  • Mix butter and milk together, then combine with the chocolate cake mix and powdered sugar. Mix thoroughly.
  • Add in the ¾ cup of Reese’s Pieces.
  • Pour the fudge into a greased 8×8 baking dish, gently pressing it down with your hands. Sprinkle the extra Reese’s Pieces on top.
  • Place the fudge in the fridge to set for a few hours. Remove and cut and into squares.


  • Line your square baking pan with parchment paper or foil to make it easy to pop out of the container once your fudge has set.
  • To make it easier to cut later, you can lightly score the top of the fudge with a sharp knife before chilling.
  • Use a nice, sharp knife when cutting your fudge so that the edges come out clean.


Calories: 146kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 10mgSodium: 125mgPotassium: 59mgFiber: 0.4gSugar: 17gVitamin A: 123IUCalcium: 23mgIron: 0.5mg