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Pumpkin Layer Cheesecake
Prep Time
1
hour
hr
9
minutes
mins
Cook Time
1
hour
hr
9
minutes
mins
Calories:
4489
kcal
Author:
Stephanie Keeping
Ingredients
Crust Ingredients
2
C
graham cracker crumbs
2
Tablespoons
sugar
5
Tablespoons
salted butter
melted
First layer Ingredients
8
ounce
package cream cheese
room temperature
1/4
C
sugar
1/4
teaspoon
vanilla
1
egg
room temperature
Pumpkin Layer Ingredients
8
ounce
package cream cheese
room temperature
1/4
C
sugar
1/2
teaspoon
vanilla
1
egg
room temperature
1/2
C
pumpkin puree
1 1/2
teaspoons
cinnamon
2
teaspoons
pumpkin pie spice
Topping Ingredients
1
cup
heavy cream
3
Tablespoons
powdered sugar
2
Tablespoons
sugar
1/2
teaspoon
vanilla
1
teaspoon
cinnamon
Instructions
Spring form pan Crust Directions
Preheat oven to 350 degrees. Grease a nine inch spring form pan.
Combine graham cracker crumbs and sugar, add butter, stirring as you pour into small bowl.
Take crust “batter” from bowl, and with your hands press into prepared pan.
Set crust aside.
First Layer Directions
Beat on medium speed to combine cream cheese, sugar, and vanilla until smooth.
Fold egg into cream cheese mixture.
Pour into prepared spring form pan.
Pumpkin Layer Directions
Beat on medium speed to combine cream cheese, sugar, and vanilla until smooth.
Fold egg into cream cheese mixture.
Add spices to pumpkin puree; fold into cream cheese mixture.
Pour pumpkin mixture on top of first layer.
Sprinkle cinnamon on top of this layer.
Pumpkin Cheesecake Directions
Bake at 350 degrees for 40-45 minutes or until the center of cheesecake is firm.
Remove from oven and allow to completely cool.
Put in refrigerator overnight.
Topping Directions
Place mixing bowl and beater in freezer to chill.
Add all ingredients in chilled bowl.
Beat ingredients on medium speed until whipped cream holds soft peaks.
Scoop whipping cream into a pastry bag that has a large star tip.
Twist open end of pastry bag to push whipping cream to the tip.
Hold filled pastry bag with tip straight downward and squeeze out stars on edge of the cheesecake.
Nutrition
Calories:
4489
kcal
|
Carbohydrates:
346
g
|
Protein:
58
g
|
Fat:
328
g
|
Saturated Fat:
185
g
|
Polyunsaturated Fat:
110
g
|
Trans Fat:
2
g
|
Cholesterol:
1350
mg
|
Sodium:
3007
mg
|
Sugar:
244
g