In the container of a blender, add the ice, frozen strawberries, strawberry daiquiri mix, and triple sec liqueur for the red layer first. Blend on high for 30 seconds to 1 minute or until smooth.
Carefully pour half the red layer into the bottom of each glass. Try to be careful not to get any on the sides of the inside of the glasses.
Rinse your blender container with cool water before adding the ingredients for the yellow layer.
Add the ice, frozen pineapple chunks, pineapple juice, and Malibu rum to the blender container. Blend on high for 30 seconds to 1 minute or until smooth.
Carefully and slowly pour the yellow layer onto the top of each of the red layers. You can use a large spoon to gently add this layer so that you do not blend the colors too much. You do not need to rinse your blender container at this point for the blue layer.
Lastly, to the blender container, you will add the final ½ cup of ice and blue curacao. Blend on high until smooth.
Carefully and slowly, add the blue layer to each of the gummy bear cocktails.
Garnish with a cocktail skewer of a variety of colored gummy bears.