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Pineapple Rum Punch

close up shot of a glass of Pineapple Rum Punch garnished with pineapples and a cherry
Sure to become your go-to summer drink, this tropical-inspired pineapple rum punch is a fizzy and sweet cocktail that you won’t be able to resist.
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 cocktails
Calories 224 kcal


  • ¾ cup pineapple juice
  • cup coconut rum, I used Malibu Original
  • ½ cup lemon-lime soda
  • cup fresh lime juice
  • cup simple syrup
  • Fresh pineapple skewer and ice cubes, for garnish


  • In a cocktail shaker or large mason jar with a lid, add the pineapple juice, coconut rum, lemon-lime soda, fresh lime juice, and simple syrup. Shake to combine.
  • Fill 2 (12-ounce) low-ball cocktail glasses ¾ full with ice cubes. Pour half (approximately 1 cup each of pineapple rum punch) of the cocktail mix over the ice in each glass.
  • Garnish with a skewer of fresh pineapple pieces.


  • I like to get the little mini (6-ounce) cans of pineapple juice to keep on hand in my pantry. These are great for this recipe since 6 ounces is equivalent to ¾ cup, and they come in a 4 or 6 pack. This way, I do not need to open a large bottle of pineapple juice if I am only using it to make a couple of cocktails.
  • This recipe can easily be doubled or tripled, depending on how many people you are serving.
  • If you are making a large batch, you can pour all of your ingredients into a large pitcher or even a punch bowl instead of individual glasses.


Calories: 224kcalCarbohydrates: 34gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 21mgPotassium: 147mgFiber: 1gSugar: 31gVitamin A: 12IUVitamin C: 13mgCalcium: 18mgIron: 1mg